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Khmer cuisine & beverages avalaible on board

Free flow of soft drinks
Hot coffee and tea
Soda water, coca cola, tonic water
Chilled bottled drinking water

Alcohols: (One drink offered per person) Angkor beer, Whiskies, Gin, Vodka, Bacardi gold/white, Tequila, Ricard, Pastis, Martini white/red.
French wines during meals: (one bottle for 4 people) White Chardonay or Red Merlot.

– Angkor beer: 2 US$
– Other spirits and cocktails: 2,5 US$
– French red wine Marius du Pays d’Oc: 14 US$
– French white wine Colombelle – Côtes de Gascogne : 14 US$
– Champagne bottle of Nicolas FEUILLADE Brut Réserve particulière 750ml: 56 US$

For safety and legal reasons our manager keeps the right to avoid any excessive alcohol consumption from passengers.

Unlimited drinks: instant coffee, tea and bottled still water

White wines and French red wines during meals (1 bottle per cabin per day or 4 soft drinks per passenger per day)

– Non-alcoholic beverages (can or glass): US $ 1.5 – Angkor beer: US $ 2 – Other spirits and cocktails: US $ 2.5 – Red Marius wine from Pays d’Oc: US $ 14 – Colombelle white wine – Côtes de Gascogne: US $ 14 – Champagne bottle Nicolas FEUILLADE Brut Réserve particulière 750ml: 56 US$

For safety and legal reasons our manager keeps the right to avoid any excessive alcohol consumption from passengers.

Hot instant Coffee & Tea, Fruit juice, bread baguette, butter, Jam, Honey, Fresh fruits

Such as and subject to some changes according to seasons and/or day market. The meal is prepared with only the products purchased that morning at the market. Therefore it is requested booked the day before the cruise.

Spring rolls and small appetizers
Asian/western marinated mix BBQ cooked on board:
Shrimps and Fish brochettes, Chicken wings and Pork ribs
Fried noodles with mixed vegetables
Assortment of raw vegetables (on request-free of charge)
Asian style soy and lime sauce
Season’s mixed fruits tray

The menus are proposed by our cooker according to the products available in the crossed markets and the seasons. They will be composed of both classics of Khmer cuisine and western menus.